swarupawellness.xyz Uncategorized Non Veg Protein Sources

Non Veg Protein Sources

A diet rich in protein
Consuming 1 to 1.5 grams of protein per kilogram of body weight per day is the goal of a high-protein diet.

A qualified dietitian should ideally determine the appropriate protein intake for you, as this might vary based on factors like age, gender, health, and degree of activity.

If a high-protein diet is followed by muscle-building activities, it can be a strategy for both weight loss and muscle growth.

1. Lean Meats (High Protein, Low Fat)

FoodProtein (per 100g)Calories (per 100g)Best for
Chicken Breast31g165 kcalMuscle building, fat loss
Turkey Breast29g135 kcalLeaner than chicken, lower fat
Lean Beef (Sirloin, Tenderloin)26g200 kcalIron-rich, good for metabolism
Bison Meat28g140 kcalLeaner alternative to beef

💡 Tip: Choose grilled, baked, or boiled meat over fried options to minimize calories.


2. Seafood & Fish (Lean Protein + Omega-3)

FoodProtein (per 100g)Calories (per 100g)Best for
Salmon25g208 kcalHigh omega-3, anti-inflammatory
Tuna29g130 kcalLow-fat, great for muscle repair
Cod18g90 kcalLean, low-calorie fish
Shrimp20g85 kcalLow-calorie, iodine-rich
Scallops24g110 kcalHigh-protein seafood

💡 Tip: Eat grilled or steamed fish to preserve nutrients and avoid excess calories from oil.


3. Eggs (Best Budget-Friendly Protein)

An average-sized egg contains about 6–7 grams of protein.

Both the egg white and egg yolk contain protein.

In addition to their remarkable protein level, eggs are low in calories, high in nutrients, and suitable for weight loss if you’re thinking about it.

FoodProtein (per 100g)Calories (per 100g)Best for
Whole Eggs13g143 kcalBalanced protein & fats
Egg Whites11g52 kcalPure protein, no fat

💡 Tip: Boil or scramble eggs with minimal oil for a healthy meal.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post